Kitchen Ovens and Cooktops

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Blodgett HV-100G-LP Liquid Propane Single Deck Additional Unit Full Size Hydrovection Oven - 60, 000...

Save space and cook efficiently in your kitchen with this Blodgett HV-100G-LP liquid propane single deck additional unit full size electric hydrovection oven! As an additional unit, this oven includes a stacking kit so that it can be easily installed with an existing base unit. Hydrovection technology allows you to cook with humidity, which increases your yield up to 15% over standard convection ovens and decreases your cook time by 15% so you can get more products on the table faster. This oven features a burner with 60,000 BTU of heating power to keep up with your busy commercial kitchen. The easy-to-use standard controls include hydro low, hydro high, hot air, and cool down options. Great for a variety of cooking and baking applications, the versatile cook modes provide you with the flexibility you need for a diverse menu. For even, consistent results, a 4-speed, auto-reversing 3/4 hp fan motor circulates hot air to bake pastries, breads, and muffins to perfection! A fully welded angle-iron frame supports this unit, while the stainless steel front, top, sides and back provide additional durability. The interior includes a 316 stainless steel coved corner liner for easy cleaning. Since this oven is able to hold (5) 18 x 26 baking pans in left-to-right positions and the included stainless steel racks can be adjusted between 10 positions, you can arrange pans in the oven to best fit your needs. For greater heat retention, this unit is insulated with up to 2 1/2 of super wool for better results and energy savings. This unit boasts triple mounted glass windows and a simultaneous split door operation with a catch-latch system to ensure the doors close properly. Plus, the dual pane tempered viewing windows are hinged with inner glass for easy cleaning and the 2 halogen interior lights allow for superior visibility so you can keep an eye on your products as they bake. A retractable hand shower makes it easier than ever to clean your unit. Simply spray the oven cavity to remove food debris and grease build up. This single deck, additional full size hydrovection oven comes mounted on 8 1/2 stainless steel legs with casters for easy mobility and a stacking kit for added convenience. A liquid propane gas connection is required for operation and a 115V electrical connection is required to power the convection fan motor. Overall Dimensions: Left to Right: 38 1/8 Front to Back: 48 5/8 Height: 40 5/8 Interior Dimensions: Left to Right: 29 Front to Back: 20 Height: 23 7/16 HV-100G ADD LP From Blodgett  More Info
$15,240
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
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Lang GCOF-AP1 Commercial Convection Oven

The Commercial Convection Oven model GCOF-AP1 by Lang. Convection Oven, NG Gas, 1-Deck, Accu-Plus solid state controls & timers, pulse fan 2-speed, 5-position slides, 5 racks, porcelain interior, simultaneously opening doors with double pane glass windows, stainless steel front, sides and top, 55,000 BTU, ENERGY STAR The GCOF-AP1 commercial oven.  More Info
$6,701
In stock
KaTom Restaurant Supply
Rating:
(182 reviews)
1-800-541-8683
Trusted Store

Garland MCO-ED-10 Commercial Convection Oven

The Commercial Convection Oven model MCO-ED-10 by Garland. Master Series Convection Oven, electric, single-deck, deep depth 43, (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24 cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2 legs, 10.4 kW (Garland), CE, cUL, NSF, 208v/60/3ph The MCO-ED-10 commercial oven.  More Info
$6,395
In stock
KaTom Restaurant Supply
Rating:
(182 reviews)
1-800-541-8683
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Blodgett BBB-236-NAT Cafe Series Natural Gas 36 Double Infrared Banquet Broiler - 208, 000 BTU

Keep up with demand and finish off all of your steaks, chicken, and pork perfectly with this Blodgett BBB-236-NAT Cafe series natural gas double upright infrared banquet broiler! Great for steakhouses and burger restaurants, this double stacked broiler features 208,000 BTU of total power along with the versatility you need in today's commercial kitchens. Each of the two broilers has (4) 26,000 BTU ceramic tile faced infrared burners to cook the food on the product grid, adding that perfect finishing touch to your grilled, baked, or sous vide foods. The two 24 1/4 x 13 1/4 cooking grids provide plenty of room for your steaks and chops and are strong and durable enough to stand up to heavy use. Plus, they provide the eye-catching grill marks on food that customers love. This upright double broiler boasts a stainless steel construction for long-lasting durability. In addition, this unit's large capacity drip tray and removable filter allow for easier cleaning so you can keep your unit functioning at its highest performance level. It also has 6 adjustable legs to make maintenance easier. The high volume blower provides filtered primary air for efficient circulation. This model requires a natural gas connection for operation. Overall Dimensions: Width: 36 Depth: 38 1/4 Height: 75 BBB-236 NAT From Blodgett  More Info
$15,878
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
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Ramblewood GC2-48N (Natural Gas) high efficiency 2 burner gas cooktop

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$319
In stock
Ramblewood Green

Town MBR-36 NG Mongolian BBQ Range

The Mongolian BBQ Range model MBR-36 NG by Town. Mongolian BBQ Range, 36, Gas, cast iron flat top, (3) 18 tip vertical shield burners, knee L lever gas handle, scrap ring, s/s, unit is mounted on crossbraced legs, ETL, NSF The MBR-36 NG commercial range.  More Info
$6,647
In stock
KaTom Restaurant Supply
Rating:
(182 reviews)
1-800-541-8683
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Blodgett ZEPHAIRE-200-G-NAT Natural Gas Single Deck Full Size Bakery Depth Roll-In Convection Oven -...

Cooking your restaurant's most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-200-G-NAT natural gas single deck full size roll-in standard depth convection oven! This unit's roll-in design allows for even more efficient loading and unloading to save time in your busy kitchen. In addition to Blodgett's classic convection oven features, this oven also offers a dock and lock mechanism and the installation of stainless steel tracks to securely house the included CTRG cart. Boasting a sturdy iron frame with a stainless steel top and 6 adjustable stainless steel legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively. It features solid state infinite controls with a digital timer and also includes a draft diverter at no additional cost to ensure that your kitchen is properly ventilated. Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment to reduce energy consumption and increase performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster. The oven is heated through a dual flow gas system that combines direct and indirect heat with removable dual tube burners. The gas shutoff valve on the front provides easy accessibility while the control system boasts electronic spark ignition for ease of use. The unit is controlled by a thermostat with a temperature range from 200 to 500 degrees Fahrenheit, giving you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. The powder-coated handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. To best suit your needs, this unit's roll-in rack system comes with five chrome plated racks that can fit into 11 different positions to hold (5) 18 x 26 sheet pans. In bakery depth ovens, you can arrange the pans in either left to right or front to back positions allowing for a staggered effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape. This unit requires natural gas and a 115V electrical connection for operation. Overall Dimensions: Left to Right: 38 1/4 Front to Back: 36 7/8 Height: 38 Height (with draft diverter): 50 Interior Dimensions: Left to Right: 29 Front to Back: 28 1/4 Height: 20 ZEPH200GR1NAT From Blodgett  More Info
$9,193
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
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Market Forge ALTAIR II-4 Convection Steamer

The Convection Steamer by Market Forge: Altair II Convection Steamer, electric, (1) compartment, (4) 12 x 20 pan capacity, boilerless, auto water system, manual controls, 3-cook settings, includes super steam, 60 minute timer, aluminum cast cooking compartment, stainless steel exterior, preheated incoming water, clean water reservoir system, 4 legs, UL/cUL listed, 240v/60/3ph, 8kW.  More Info
$7,315
In stock
KaTom Restaurant Supply
Rating:
(182 reviews)
1-800-541-8683
Trusted Store

Garland G48-2G36RS Natural Gas 2 Burner 48 Range with 36 Griddle, Standard Oven, and Storage Base ...

Quickly cook meats, vegetables, and more with this Garland G48-2G36RS natural gas 2 burner 48 range with 36 griddle top, standard oven, and open storage base! With a 27 1/4 deep cooking area, 21 top shelf, and 5 deep front ledge, this range has the largest usable cooking surface in the industry to provide you with top-of-the-line cooking performance every time! This model's 36 griddle is made of 5/8 thick steel and features a wide range of temperature settings, delivering 18,000 BTUs of cooking power for every 12 section (54,000 BTU total). The griddle's high splash guards and a 4 1/4 grease trough provide optimum runoff control. Equipped with 2 Starfire-Pro 33,000 BTU burners, this range's cast iron grates allow you to easily slide heavy pots from one section to another, while protected individual burner pilots eliminate spillover outages. This range's standard oven features a snap action modulating thermostat, 38,000 BTUs of cooking power, and a fully porcelainized interior to deliver best-in-class cooking evenness and recovery time. For added convenience, the oven fits standard sheet pans in both directions to ensure precise cooking evenness. An open storage base next to the oven helps keep your kitchen items organized. For a quick cleanup, this Garland range boasts sleek and sturdy stainless steel construction, while its 12 crumb trays, burners, split ergonomic grates, and oven rack guides are easy to remove and clean, as well. Overall Dimensions: Left to Right: 47 1/4 Front to Back: 34 1/2 Cooking Surface Height: 36 Height (including legs and top shelf): 57 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. G48-2G36RS-NAT From Garland / US Range  More Info
$6,066
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
Trusted Store

Ramblewood 2 burner gas cooktop(Natural Gas), GC2-43N

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$309
In stock
Ramblewood Green

Bakers Pride BPHMG-2424i Liquid Propane 24 Heavy Duty Manual Control Countertop Griddle - 80, 000 BT...

Quickly and easily cook a variety of your most popular dishes with the Bakers Pride BPHMG-2424i liquid propane 24 heavy duty manual control countertop grill! This grill features two individually-controlled burners with a total of 80,000 BTU to make quick work of almost any meal in your business. The burners sit underneath a 1 thick griddle plate that heats quickly and evenly so that you can produce the best possible product for your hungry customers. For long-lasting durability, this griddle's exterior is made of stainless and aluminized steel. The stainless steel landing ledge helps protect your manual control knobs from spilling grease, and the welded splash guards prevent liquid from hitting your walls and other equipment. This griddle also comes with a slide-out grease pan for fast and easy clean-up. The low-profile design makes this unit great for kitchens where space is at a premium, and thanks to its 4 adjustable legs, you can make it the ideal working height for your cooks. Overall Dimensions: Left to Right: 24 Front to Back: 33 7/8 Height: 15 1/4 BPHMG-2424I LP From Bakers Pride  More Info
$1,758
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
Trusted Store

B.K.I. VGG-16-F-PT Commercial Rotisserie

The Commercial Rotisserie model VGG-16-F-PT by B.K.I. Rotisserie Oven, pass-thru, electric, double deck, (80) 3lb. chicken total capacity, touch-screen controller with 15 program modes, preheat & hold function, flat glass cool door designed, removable stainless steel parts, stainless steel exterior, CE, ETL, 240v/60/3ph The VGG-16-F-PT commercial oven.  More Info
$20,374
In stock
KaTom Restaurant Supply
Rating:
(182 reviews)
1-800-541-8683
Trusted Store

Garland G60-8G12RS Natural Gas 8 Burner 60 Range with 12 Griddle, Standard Oven, and Storage Base ...

Featuring 8 Starfire-Pro 33,000 BTU burners, this Garland G60-8G12RS natural gas 60 range with a 12 griddle top, standard oven, and storage base provides you with top-of-the-line cooking performance every time! With a 27 1/4 deep cooking area, 21 top shelf, and 5 deep front ledge, this range has the largest usable cooking surface in the industry. Its cast iron grates allow you to easily slide heavy pots from one section to another, while protected individual burner pilots eliminate spillover outages. This model's 12 griddle is made of 5/8 thick steel and features a wide range of temperature settings, delivering 18,000 BTUs of cooking power. The griddle's high splash guards and a 4 1/4 grease trough provide optimum runoff control. This range's standard oven features a snap action, modulating thermostat, 38,000 BTUs of cooking power, and a fully porcelainized interior to deliver best-in-class cooking evenness and recovery time. For added convenience, the oven fits standard sheet pans in both directions to ensure precise cooking evenness. A storage base next to the oven helps keep your kitchen items organized. For a quick cleanup, this Garland range boasts a sleek and sturdy stainless steel construction, while its 12 crumb trays, burners, split ergonomic grates, and oven rack guide are easy to remove and clean, as well. Overall Dimensions: Left to Right: 59 1/16 Front to Back: 34 1/2 Cooking Surface Height: 36 Height (including legs and top shelf): 57 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. G60-8G12RS-NAT From Garland / US Range  More Info
$5,500
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
Trusted Store

Market Forge SIRIUS II-8 Convection Steamer

The Convection Steamer by Market Forge: Sirius II Convection Steamer, LP Gas, (2) compartments, (4) 12 x 20 pan capacity per compartment, LP or Nat gas boilerless, auto water system, manual controls, aluminum cast cooking compartment, stainless steel exterior, preheated incoming water, clean water reservoir system, 6-9 legs, 52,000BTU, (2) 120v/60/1ph, UL.  More Info
$15,345
In stock
KaTom Restaurant Supply
Rating:
(182 reviews)
1-800-541-8683
Trusted Store

Garland GF60-8G12RR Liquid Propane 8 Burner 60 Range with Flame Failure Protection, 12 Griddle, an...

Equipped with eight 26,000 BTU Starfire-Pro burners, the Garland GF60-8G12RR liquid propane 60 range with 12 griddle and 2 standard ovens provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. You can also conveniently cook meats, vegetables, and more with its 18,000 BTU griddle made from 5/8 thick steel for even heating! This range's 2 standard ovens each have 38,000 BTUs of cooking power and a fully porcelainized interior to deliver best-in-class cooking evenness and quick recovery time. They are controlled by a snap action modulating thermostat with a Low-500 degree Fahrenheit range. For added convenience, the ovens fit standard sheet pans in both directions to ensure even cooking. For a quick cleanup, this unit boasts a sleek and sturdy stainless steel front and sides, and its stainless steel low profile backguard protects your walls from splashes. Overall Dimensions: Left to Right: 59 1/16 Front to Back: 34 1/2 Cooking Surface Height: 36 Height (including back guard): 45 3/8 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. GF60-8G12RR-LP From Garland / US Range  More Info
$8,840
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
Trusted Store

Garland GF60-6R24RS Liquid Propane 6 Burner 60 Range with Flame Failure Protection, 24 Raised Gridd...

Equipped with six 26,000 BTU Starfire-Pro burners, the Garland GF60-6R24RS liquid propane 60 range with 24 raised griddle / broiler, standard oven, and storage base provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. To evenly cook and broil meats, vegetables, and more, its 24 raised griddle / broiler section has a 5/8 thick steel griddle plate and 3 cast iron burners, each rated at 11,000 BTU. Each burner comes with a manual hi-low valve for precise temperature control. With 38,000 BTUs of cooking power, this range's standard oven features a fully porcelainized interior to deliver best-in-class cooking evenness and quick recovery time. It is controlled by a snap action modulating thermostat with a Low-500 degree Fahrenheit range. For added convenience, the oven fits standard sheet pans in both directions to ensure even cooking. A storage base next to the oven helps keep your kitchen items organized. For a quick cleanup, this unit boasts a sleek and sturdy stainless steel front and sides, and its stainless steel low profile backguard protects your walls from splashes. Overall Dimensions: Left to Right: 59 1/16 Front to Back: 34 1/2 Cooking Surface Height: 36 1/8 Height (including back guard): 47 Oven Dimensions: Left to Right: 26 1/4 Front to Back: 26 Height: 13 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. GF60-6R24RS-LP From Garland / US Range  More Info
$7,893
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
Trusted Store

Ramblewood GC2-43P (LPG/Propane Gas) 2 burner gas cooktop

  More Info
$309
In stock
Ramblewood Green

Cleveland 22CGT3.1 Countertop Steamer

The Countertop Steamer by Cleveland: SteamChef 3 Convection Steamer, NG Gas, boilerless, countertop, 1 compartment, (3) full size pan capacity, electromechanical controls, automatic drain & water level controls, KleanShield interior, standard treated & tap water connection, stainless steel exterior, 4 adjustable legs with flanged feet, 32,000 BTU, UL, NSF, ENERGY STAR.  More Info
$8,185
In stock
KaTom Restaurant Supply
Rating:
(182 reviews)
1-800-541-8683
Trusted Store

Garland GI-SH/WO/IN 5000 Drop-In Induction Wok Range - 208V, 3 Phase, 5 kW

Perfect for display cooking in banquet halls, buffets, cruise ships, and more, the Garland GI-SH/WO/IN 5000 drop-in induction wok range delivers superior energy efficiency and fast heating in any application! This compact induction range lets you customize your cooking space by fitting easily into your countertop, and it comes with an air intake kit for easy installation. It boasts a recessed ceramic glass bowl to accept wok pans, and a remote control panel with rotary switch for precise temperature control, allowing you to make delicious stir fry dishes and other Asian cuisine with ease. Because there is no open flame, this unit allows much cooler working conditions, and is also much safer to operate than traditional ranges. Its RTCS pan detection system shuts off the heat source when the wok pan is removed, and it adjusts automatically to prevent pans from boiling dry or overheating. A stainless steel body provides superior durability, while its ceramic glass top makes it easy to clean. It requires a 208V, 3 phase electrical connection. Overall Dimensions: Left to Right: 15 1/8 Front to Back: 15 1/8 Height: 9 15/16 Cutout Dimensions: Left to Right: 14 1/2 Front to Back: 14 1/2 Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet. GI-SH/WO/IN5000 208/3 From Garland / US Range  More Info
$2,389
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
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Bakers Pride P-46BL Brick Lined Electric Countertop Bake and Roast / Pizza Oven - 220-240V, 1 Phase...

This Bakers Pride P-46BL brick lined electric countertop bake and roast / pizza oven adds top heat intensity, speeds recovery, and increases production when compared to the P-46S electric countertop pizza and pretzel oven. It features two independent hearth stone decks, each with a separate set of controls. While the lower, 7 1/2 tall baking chamber is ideal for baking and roasting, the two upper, 3 1/4 tall chambers are designed for pizza, pretzels, and flatbreads. For superior heat retention, each countertop oven is fully insulated with an easy-to-clean, heavy gauge type 430 stainless steel exterior and a heat tolerant, aluminized steel interior. Top and bottom heat is provided by Incoloy steel tubular elements for perfectly balanced baking results between 140 and 680 degrees Fahrenheit. The Bakers Pride P-46BL brick lined electric countertop bake and roast / pizza oven comes complete with continuous ring timers, each with manual shut-off. Includes 4 adjustable legs. It requires a 220-240V, 1 phase electrical connection. Overall Dimensions: Width: 26 Depth: 28 Height: 28 1/2 Ceramic Hearth Baking Deck: 20 3/4W x 20 3/4D P46BL From Bakers Pride  More Info
$4,380
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
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Bakers Pride PX-16 All Purpose Electric Countertop Oven - 120V, 1800W

This Bakers Pride PX-16 all purpose electric countertop oven is ideal for baking, warming, and finishing pretzels, cookies, par-baked products, sushi, hot wings, and much more! For superior heat retention, each countertop oven is fully insulated with an easy-to-clean, heavy gauge type 430 stainless steel exterior and a heat tolerant, aluminized steel interior. Two independently controlled incloy-heating elements provide top and bottom heat for perfectly balanced baking results between 284 and 680 degrees Fahrenheit. The Bakers Pride PX-16 all purpose electric countertop oven comes complete with a 17 5/8W x 17 7/8D slide-out, nickel-chrome plated wire baking rack with a heat resistant handle. For easy cleanup, a pull-out steel crumb tray keeps your countertops crumb-free. Includes black phenolic legs. It requires a 120V electrical connection. Overall Dimensions: Width: 24 Depth: 20 1/2 Height: 9 7/8 PX-16 From Bakers Pride  More Info
$721
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
Trusted Store

Vollrath 40703 Cayenne Half Size Countertop Convection Oven - 120V

Quickly and easily bake delicious breads, muffins, pastries, and more with the Vollrath 40703 Cayenne convection oven! This convection oven features 1400 watts of heating power, a custom baffle fan, and a diffuser plate to evenly bake all of your most popular foods, and the temperature is adjustable from 150 to 570 degrees Fahrenheit. For versatility, this model also features a broil function for various meats, and its compact footprint makes it ideal for catering operations. And thanks to its easy-to-use timer, this oven can be set to automatically stops baking after 120 minutes. The Vollrath 40703 Cayenne convection oven features a removable cool-touch door and knob guards for operator safety, and the removable shelf runners and rounded interior corners allow for fast and easy cleaning. The exterior and interior are made of stainless steel for outstanding durability, and the non-tip chrome plated steel shelves allow for easy baking. Its compact footprint also makes it portable for catering operations. And to help you monitor baking progress, this oven comes with an interior light. Exterior Dimensions: Left to Right: 23 7/16 Front to Back: 24 1/2 Height: 18 1/16 Interior Dimensions: Left to Right: 18 1/2 Front to Back: 13 Height: 8 9/16 40703 From Vollrath  More Info
$879
In stock
WebstaurantStore
Rating:
(438 reviews)
In Stock
717-392-7472
Trusted Store
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